A deep ruby with a luminous core, Holm Oak’s flagship Pinot Noir is crafted only in exceptional vintages from a blend of two barrels. It reveals a stalky, savory style layered with vibrant cherry and plum aromatics. Whole-bunch fermentation (75%) adds complex earthy and savory nuances, while the fruit remains firmly in the strawberry spectrum. The palate is rich yet pure, with velvety texture and harmonious structure, offering both immediacy and the potential to develop further layers over a decade or more.

🍽️ Slow-roasted quail with cherry jus | Soy-braised short ribs | Char Kway Teow

🍇 100% Pinot Noir
🍷 13.5%