Pale straw with youthful brilliance. The nose offers vibrant citrus, ripe melon and pear, lifted by subtle spice. On the palate, the barrel fermentation lends a creamy mouthfeel and gentle oak framing, without overshadowing the grape’s natural vivacity. Layers of pear, peach and nectarine unfold with almond nuances, carried by a lively citrus thread that provides freshness and poise. This Verdelho demonstrates both richness and energy, a refined Australian expression of a Portuguese classic.

🍽️ Chargrilled kangaroo fillet with native pepperberry glaze | Grilled halloumi with roasted capsicum and lemon drizzle | Sambal stingray 

🍇 100% Verdelho
🍷 13%