Produced in Lebanon’s Bekaa Valley, this red blend brings together the classic Bordeaux varieties under a warm Mediterranean climate shaped by high-altitude vineyards and cooling mountain influence. Château Ksara’s long-established cellar tradition favours structure and balance, allowing ripe fruit and savoury detail to develop without excessive weight.

Tasting Note
Ripe red and black fruits lead the nose, layered with cedar spice, dried herbs and a subtle touch of bell pepper. Full-bodied yet composed, the palate shows dark plum, cassis and spice supported by polished tannins and fresh acidity. The finish is savoury, structured and persistent without heaviness.

🍽️ Pairings
Soy Roast Duck | Lebanese Spiced Prawns | Roasted Eggplant with Pomegranate and Tahini

🍇 Cabernet Sauvignon, Merlot & Petit Verdot
🍷 13.5%