Crafted from 100% hand-harvested Garan Dmak grapes grown in volcanic soils, this wine is fermented in stainless steel and aged 12 months in French oak. Aromas of green apple, freshly cut grass, wildflowers and lychee open the senses, while the palate reveals a full-bodied, silky texture with balanced acidity. Flavors of white cherry, lemon zest and subtle caramel linger through a long, elegant finish.

🍽️ Roasted pumpkin with thyme and honey | Grilled trout with herbs | Hainanese steamed fish with ginger and spring onion

🍇 100% Garan Dmak
🍷 12%