Produced from 100% Garan Dmak grown on volcanic soils in Armenia, this wine highlights one of the country’s rare indigenous white varieties. Hand harvested and fermented in stainless steel before ageing for 12 months in French oak, the wine balances varietal freshness with texture and depth, reflecting the precision and restraint of modern Armenian winemaking.

Tasting Note
Lifted aromatics of green apple, wildflowers, fresh herbs and lychee open into a palate that is textured yet finely balanced. Notes of white cherry, lemon zest and ripe orchard fruit are layered with subtle oak influence and gentle savoury spice. Full bodied with a silky mouthfeel, the wine retains freshness and tension through a long, composed finish.

🍽️ Pairings
Black Pepper Crab | Armenian Trout with Herbs | Celery Root Gratin with Thyme

🍇 100% Garan Dmak
🍷 12%