Crafted from Cabernet Sauvignon and Mourvèdre grapes that honor the historic roots of Château Ksara, this wine is fermented in the original concrete tanks laid down by Jesuit hands in 1857. Medium-bodied and unoaked, it reveals a vibrant bouquet of exotic fruits, layered with delicate hints of spice and liquorice.

🍽️ Roasted red pepper and goat cheese tart | Lamb kofta with toasted spices | Teriyaki Chicken 

🍇 Cabernet Sauvignon & Mourvèdre
🍷 13%