Meticulously crafted and patiently matured, this Blanc de Blancs reveals remarkable depth, texture and elegance. Extended lees ageing lends layers of complexity, while a touch of French oak fermentation adds subtle richness and warmth. The palate is beautifully rounded, unfolding with notes of toasted hazelnut bread, fresh quince and crisp green apple. Vibrant, fine acidity brings freshness and precision, seamlessly woven into a velvety mousse with delicate hints of citrus that reveal themselves in graceful layers. Sophisticated and expressive, this is a Cap Classique of exceptional refinement.

🍽️ Oysters from the West Coast with lemon and black pepper | Hainanese chicken rice | Cauliflower gratin with gruyère and thyme

🍇 100% Chardonnay
🍷 11.5%