✨Silver - IWSC 2024✨ 

Produced in Georgia from Kisi grown near the village of Ozhio in Akhmeta, this wine follows the country’s long-standing qvevri tradition, with fermentation and skin contact carried out in buried clay vessels. One of Georgia’s most compelling indigenous white varieties, Kisi combines aromatic intensity with structure, offering a style that balances texture, freshness and gentle tannin.

Tasting Note
Amber-hued and aromatic, with notes of dried apricot, tropical fruit, orange peel and hints of dried banana unfolding alongside subtle tea-like spice. The palate is softly textured with light tannic grip, balanced by lively acidity that keeps the wine lifted and precise. Delicate yet persistent, finishing with savoury depth and gentle oxidative nuance.

🍽️ Pairings
Sambal Stingray | Chakapuli (lamb stew with tarragon and herbs) | Roast Pumpkin with Sage and Brown Butter

🍇 100% Kisi
🍷 12%