A vibrant rosé shaped by early hand harvest and fleeting skin contact, capturing the first blush of fruit. Cold-fermented in stainless steel to preserve purity, it opens with aromas of fresh peach and wild strawberry, lifted by citrus blossom and a whisper of sea breeze. The palate is bright and balanced juicy yet restrained, with a mineral edge that recalls the volcanic soils of the Golan Heights. A maritime rosé, born of ancient trade winds and crafted with modern finesse.

🍽️ Grilled eggplant with tahini, za’atar and pomegranate molasses | Lamb kofta with sumac onions and herbed yogurt | Char siew

🍇 100% Cabernet Sauvignon
🍷 11.5%