Crafted with exceptional patience and precision, this pale blush Blanc de Noir spent extended time ageing on the lees, developing remarkable depth and elegance. A fine, persistent mousse carries delicate aromas of rosewater and blackcurrant, unfolding beautifully into a layered palate of toasted brioche, fresh red berries and ripe cherries, accented by subtle hints of orange peel and mineral complexity. Rich yet impeccably balanced, the wine’s creamy texture leads into a long, dry finish that leaves a lasting impression of sophistication and finesse.

🍽️ Cape Malay pickled fish | Peking duck pancakes | Wild mushroom tart with caramelised onions

🍇 100% Pinot Noir
🍷 11.5%