Elegant and lively, this Méthode Cap Classique reveals inviting aromas of candied apple, ripe pear and freshly cut sweet grass. A fine, energetic mousse brings vibrancy to the palate, where bright natural acidity is beautifully balanced by a crisp, tangy finish. Delicate floral nuances linger gracefully, giving the wine a refreshing charm and remarkable versatility for any occasion.

🍽️ West Coast mussels in white wine cream sauce | Har gow (steamed prawn dumplings) | Truffle mushroom risotto

🍇 Pinot Noir | Sauvignon Blanc | Chardonnay
🍷 12%