From the storied soils of Domaine Neferis, this Carignan is born of precision and passion. Handpicked from the estate’s most expressive vineyards, the grapes undergo gentle de-stemming and slow maceration, unlocking their bold, sun drenched character. Fermentation unfolds at 24 °C, preserving the grape’s natural vibrancy, before the wine slips into oak barrels for 18 months of quiet transformation. The result is a deep, textured expression of earthy, elegant and unapologetically Tunisian.

🍽️ Pairs well with Grilled eggplant with smoky harissa, roasted red peppers and labneh | Brik au thon: Tunisian tuna-filled pastry with egg and herbs | Black Pepper Crab 

🍇 100% Carignan 
🍷 11.5%