A vibrant pink rosé crafted with precision, undergoing six hours of cold maceration to tease out delicate aromatics before gentle, oxygen-free pressing. Fermented slowly at low temperatures, it captures finesse, lively freshness and a whisper of elegance in every sip. The result is a bright, expressive rosé with refined fruit and floral nuances.

🍽️  Heirloom tomato and burrata salad | Brik with egg and tuna | Dry prawn mee siam

🍇 100% Syrah
🍷 11%