✨93 points by Wine Enthusiast 2025 for 2023 vintage✨

Produced in Israel’s Lower Galilee, this red blend reflects the warm Mediterranean climate and volcanic influenced soils of the Jezreel Valley. Crafted with an emphasis on balance and freshness, the wine combines ripe fruit character with savoury detail and restrained structure, capturing the region’s modern yet terroir-driven approach to winemaking.

Tasting Note
Aromas of blackberry, black cherry and subtle spice open into a palate layered with dark and red berries, plum and hints of graphite and roasted herbs. Medium bodied with soft tannins and fresh acidity, the wine carries good tension through the palate, finishing clean and persistent with gentle savoury lift.

🍽️ Pairings
Lamb Kofta with Sumac | Char Siew Pork | Roasted Cauliflower with Tahini and Herbs

🍇 Syrah | Argaman | Cabernet Sauvignon
🍷 14%