From vineyards perched 1,500 meters above sea level, this Areni shows the depth and elegance of Armenia’s noble red. Aged 15 months in Caucasian oak, it unveils a pomegranate-red hue and aromas of mulberry, cherry, plum, leather, thyme, and warm spice. On the palate, it is full-bodied yet refined, with mouthwatering tannins, balanced acidity, and a long, velvety finish.

🍽️  Eggplant stuffed with herbs and bulgur | Khorovats (Armenian grilled lamb skewers) | Beef rendang

🍇 100% Areni 
🍷 15%